Carrot Cake – A Classic Reborn
This moist and flavorful cake has just the right blend of spices and sweetness. Perfect for snacking, packed for lunch or with frosting and candles for a Birthday celebration.
No one will guess that this cake is gluten-free.
Community Bakers’ gluten-free carrot cake mix makes one 8″ x 8″ or 8″ round cake. Use two mixes for a layer cake.
Finish with your favorite cream cheese frosting, dust with powdered sugar or enjoy it plain with a glass of milk, cup of tea or mug of coffee.
Ingredients: Certified gluten-free flour blend (rice flour, corn starch, tapioca starch, xanthan gum, rice extract) cane sugar, brown cane sugar, cinnamon, baking powder, baking soda, nutmeg, salt and cloves.
One Mix -14.60 oz, Half Case of 6 – 14.60 oz Mixes, Full Case of 12 – 14.60 oz Mixes, Food Service
Community Bakers - Gluten Free Baking Mixes
We make the mix. You make it happen!
Community Bakers is your home for practical, tasty and creative gluten-free baking mixes.
Just like you, we enjoy great baking. We combine great taste with the best in gluten-free baking ingredients.
We create affordable, gluten-free baking mixes for you so those with wheat allergies, and those who chose to be wheat free, have delicious baked goods right from the oven.
We at Community Bakers promote recycling, reduced packaging, city-wide composting, fossil fuel reduction and above all, human kindness.
Join us in our efforts.
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