$12.00$41.50

Available: 10, 25 and 50 lb. bags.

  • Rye is a hearty cereal grain used extensively in the baking of northern and eastern Europe. Use it on its own for a dense, flavorful sourdough, or blend with our AP or Bread flours for cookies, pastries, pizza dough, and breads.

Note: This product will be delivered primarily on Tuesday’s. Also, please order at least one week in advance of need to allow for product processing.

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10 lb. Bag, 25 lb. Bag, 50 lb. Bag

Meadowlark Organics

Fresh flour tastes better! Baking with fresh milled flour improves the quality of your baked goods, and the flavor is remarkable. Local flour supports local farmers! When you use locally produced flour made with grain grown by local farmers, you’re helping provide an alternative market for farmers – one that encourages diversity, allows for less soil disturbance, and lets farmers feed their community.

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