Our whole wheat flour contains 100% of the vitamins and minerals naturally occurring in wheat. Red Fife is a heritage variety of hard red spring wheat grown in Canada as far back as 1840. With high protein and complex, nutty flavor, this flour is ideally suited for bread baking.
Fresh flour tastes better! Baking with fresh milled flour improves the quality of your baked goods, and the flavor is remarkable. Local flour supports local farmers! When you use locally produced flour made with grain grown by local farmers, you’re helping provide an alternative market for farmers – one that encourages diversity, allows for less soil disturbance, and lets farmers feed their community.
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