Minimally sifted whole wheat heritage turkey red flour.

Available: 10, 25 and 50 lb. bags.

Note: This product will be delivered primarily on Tuesday’s. Also, please order at least one week in advance of need to allow for product processing.

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Our whole wheat flour contains 100% of the vitamins and minerals naturally occurring in wheat. Turkey Red is a heritage variety of wheat that was brought to the U.S. in the 1870’s, and was widely grown in Wisconsin a century ago.  This flour has moderate protein, and excellent all-around baking qualities.

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10 lb. Bag, 25 lb. Bag, 50 lb. Bag

Meadowlark Organics

Fresh flour tastes better! Baking with fresh milled flour improves the quality of your baked goods, and the flavor is remarkable. Local flour supports local farmers! When you use locally produced flour made with grain grown by local farmers, you’re helping provide an alternative market for farmers – one that encourages diversity, allows for less soil disturbance, and lets farmers feed their community.

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