Made with sifted whole wheat flour, wholegrain wheat flour and unrefined sea salt, this is a larger version of our Classic loaf made with a higher hydration for a more open and chewier crumb.
All breads are naturally leavened (sourdough) and made with organically-grown and freshly stone-milled Wisconsin wheat.
2 lbs. (32 ounces)
ORIGIN Breads is dedicated to baking small batches of handcrafted and long-fermented sourdough breads using organic grains grown and stone milled in Wisconsin.
For us, bread is art. Flour, water and salt are our media. Fermented dough is our canvas. But to find the real beauty in our loaves you must tear through the rustic shell to see, smell and taste what lies within. With every loaf, we try to honor the hard work of our farmers and millers by using time honored baking techniques that coax maximum flavor and nutrition out of the organic grains. This is not factory bread. From the field to the table, many hands are behind the creation of this loaf, and with the consumer, it ends. While enjoying with friends and family, we encourage our customers to take a moment and appreciate the origin of their bread.
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