Plus, a 2 oz pouch of powdered sugar is included in each bag of mix. No more hunting around for powdered sugar when you are making these awesome cookies.
There are so many great serving suggestions for this versatile cookie:
- The dough can be refrigerated for one week and frozen for up to two months. Pull out the amount you need for now, and the rest will be ready for later.
- You can make cookies of any size, or one large cookie to cut into bars and serve along with other gluten free desserts such as sherbet, rice pudding, fruit compote and more.
- One mix makes 12 – 2 1/2″ cookies or 24 smaller cookies.
- No time to roll individual cookies? No problem. Roll the dough out on a cookie sheet with a rolling pin dusting with powdered sugar. Bake and cut into bars for serving.
Dark Brown Cane Sugar, Certified Gluten-free Flour (Rice Flour, Corn Starch, Tapioca Starch, Dextrin, Xanthan Gum, rice extract), Cocoa, Baking Powder (Cornstarch, Sodium Bicarbonate, Monocalcium Phosphate), Pure Espresso powder, Sea Salt. Pure cane powdered sugar packet (2 oz, 56.7 gr) included in each mix.
One Mix (14.30 oz plus 2 oz powdered sugar pouch), Half Case – 6 Mixes (14.30 oz plus 2 oz powdered sugar pouch per mix), Full Case – 12 Mixes (14.30 oz plus 2 oz powdered sugar pouch per mix), Food Service
Community Bakers - Gluten Free Baking Mixes
We make the mix. You make it happen!
Community Bakers is your home for practical, tasty and creative gluten-free baking mixes.
Just like you, we enjoy great baking. We combine great taste with the best in gluten-free baking ingredients.
We create affordable, gluten-free baking mixes for you so those with wheat allergies, and those who chose to be wheat free, have delicious baked goods right from the oven.
We at Community Bakers promote recycling, reduced packaging, city-wide composting, fossil fuel reduction and above all, human kindness.
Join us in our efforts.
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