Red Leaf Lettuce (24 ct.)

Historically, the “fifth season” referred to the various ways people preserved food in order to enjoy their harvest well beyond the growing season. It was common to can, freeze, and dry foods during the peak of the season to extend the bounty.

Through the formation of the Fifth Season Cooperative, we preserve many things in our region: our health and wealth, the connection between producers & consumers and the market for traditionally, sustainably raised foods.