Driftless Provisions was founded in 2017 by Ryan Wagner and Justin VerMeer to make good food rooted in the Driftless Region of Southwestern Wisconsin. We make handcrafted salami because it is truly a superlative food, and to do it right requires skill and artistry.
We make good food to gather around. We live in the Driftless because it fills our cups. We made Driftless Provisions as an expression of our joy.